Paul Greenberg discusses the issues around the domestication of seafood in his book, Four Fish: the Future of the Last Wild Food. He has traveled all over the world to research the history of salmon, sea bass, cod and tuna. He writes about overfishing, fish farms, and the challenges of healing the oceans and providing safe, sustainable seafood.
Listen to the interview at http://www.wvik.org/listings-aboutbooks.htm
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