Mitch Omer, owner of the Minneapolis restaurant Hell's Kitchen has published 157 of his recipes in a book called "Damn Good Food." I invited friends over to sample his lemon ricotta hotcakes and we all agreed with the title. The book, published by the Minneapolis Historical Society's Borealis Press, it both a biography of Mitch, written by Ann Bauer, many photos and luscious recipes. This is good home cooking. Mitch's favorite is his Aunt Fran's chicken and noodles.
Listen to the interview at http://www.wvik.org/listings-aboutbooks.htm
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