Judith Jones has published a cookbook called "The Pleasures of Cooking for One." It's a delightful cookbook for those of us who find ourselves living alone but who enjoy cooking. In truth, I wanted to talk with Jones not only because she has written such a cookbook, but because she is the publisher of all of Julia Childs' cookbooks including the famous, "Mastering the Art of French Cooking." I loved the interview especially her rant about having to buy a whole bunch of parsley when you just need a sprig!
Listen to the interview at http://www.wvik.org/listings-aboutbooks.htm
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