Georgeanne Brennan, author of "Pigs in Provence," began a love affair with food and France when she and her husband moved there in the 1960's. They raised goats and a pig and sold fresh goat cheese. The book is a loving account of Brennan's decades of French experience of the rural life and rural citizens of Provence interspersed with recipes. I recently made the tomato tart and it was wonderful!
Listen to the interview at http://www.wvik.org/listings-aboutbooks.htm
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