Raghavan Iyer, author of "660 Curries" makes the last program of the year a very tasty treat. Iyer, who owns a Twin Cities restaurant called Om, is also an award winning teacher of cooking. His new book tells you everything you could possibly want to know about curries and what is served with them. He says that cooking curries is all about the balance of flavor, color, texture and aromas.
Listen to the interview at http://www.wvik.org/listings-aboutbooks.htm
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