Ying Chang Compestine is the author of "Revolution is Not a Dinner Party," a novel about growing up in China under Mao. It is drawn from her own childhood experiences. Ying is also well known for her interest in healthy Chinese cooking. She teaches cooking classes, sometimes on cruises, and develops recipes for the Boulder Heart Institute. Check your local library for her cookbooks. The one I like is called "Secrets of Fat-Free Chinese Cooking."
Listen to the interview at http://www.wvik.org/listings-aboutbooks.htm
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